If you love the warm, cozy flavor of cinnamon rolls and the rich creaminess of cheesecake, then Cinnamon Roll Cheesecake Cookies are the perfect dessert for you. These cookies are soft, thick, and filled with a creamy cheesecake center, making them taste just like a bakery-style treat at home.
What makes this recipe special is the combination of three layers of flavor—a soft cookie base, cinnamon sugar swirl, and a smooth cheesecake filling. These cookies are perfect for holidays, family gatherings, or even as a tea-time dessert.
Let’s start with the ingredients, because that’s where every great recipe begins.
🧾 Ingredients
For the Cheesecake Filling
- Cream cheese – ½ cup (softened)
- Powdered sugar – 3 tablespoons
- Vanilla extract – ½ teaspoon
For the Cookie Dough
- All-purpose flour – 1½ cups
- Baking powder – ½ teaspoon
- Baking soda – ¼ teaspoon
- Salt – ¼ teaspoon
- Unsalted butter – ½ cup (softened)
- Granulated sugar – ½ cup
- Brown sugar – ¼ cup
- Egg – 1 (room temperature)
- Vanilla extract – 1 teaspoon
For Cinnamon Sugar Swirl
- Cinnamon powder – 1½ teaspoons
- Brown sugar – 3 tablespoons
👩🍳 How to Make Cinnamon Roll Cheesecake Cookies (Step-by-Step)
Step 1: Prepare the Cheesecake Filling
In a bowl, add softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Scoop small spoonfuls of this mixture onto a plate and freeze for 20–30 minutes. This helps keep the filling intact while baking.
Step 2: Make the Cookie Dough
In another bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract and mix well.
Slowly add the dry ingredients into the wet mixture and mix until a soft dough forms. Do not overmix.
Step 3: Prepare Cinnamon Sugar
In a small bowl, mix cinnamon powder and brown sugar. This mixture will give the cookies their classic cinnamon roll flavor.
Step 4: Assemble the Cookies
Take one tablespoon of cookie dough and flatten it slightly. Place a frozen cheesecake filling piece in the center. Cover it with a little more dough and seal the edges gently.
Roll the dough ball lightly in the cinnamon sugar mixture and place it on a lined baking tray. Press gently to create a swirl-like look.
Step 5: Bake
Preheat oven to 180°C (350°F).
Bake cookies for 10–12 minutes, or until edges are set but centers are still soft.
Do not overbake—these cookies should remain soft and slightly gooey inside.
Step 6: Cool & Serve
Let the cookies rest on the tray for 5 minutes, then transfer to a cooling rack. The cheesecake center will set slightly while staying creamy.
Serve warm or at room temperature.
⭐ Pro Tips for Perfect Cookies
- Always chill the cheesecake filling before baking
- Use real cinnamon for better aroma
- Don’t flatten cookies too much
- Slight underbaking gives the best texture
📦 Storage Instructions
- Store in an airtight container in the refrigerator
- Fresh for up to 4 days
- Reheat slightly before serving for best taste
❓ Frequently Asked Questions (FAQ)
Q. Can I make these cookies without an oven?
Yes, you can bake them in a covered pan on low heat, but oven results are best.
Q. Are these cookies very sweet?
No, the cheesecake filling balances the sweetness perfectly.
Q. Can I freeze these cookies?
Yes, baked cookies can be frozen for up to 1 month.
📝 Final Words
Cinnamon Roll Cheesecake Cookies are soft, creamy, and absolutely irresistible. This recipe is perfect if you want a bakery-style dessert at home with simple ingredients and easy steps.
Whether you’re baking for family, guests, or your food blog, this recipe is guaranteed to impress. One bite, and it’ll become your favorite cookie recipe 🍪✨
