Bang Bang Shrimp Pasta is a bold and creamy dish that combines tender shrimp, rich sauce, and perfectly cooked pasta. The flavor comes from a signature sweet-spicy sauce that blends creamy, tangy, and lightly fiery notes in every bite.
It’s quick enough for weeknights but flavorful enough to feel like a restaurant-style meal. If you enjoy dishes that balance creaminess with a little heat, this recipe fits perfectly.
Why This Recipe Is So Popular
- Sweet + spicy flavor combo
- Creamy but not too heavy
- Quick cooking time
- Feels like takeout at home
Ingredients (Serves 4)
Pasta
- 8 oz penne or fettuccine pasta
- Water + salt for boiling
Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 2 tbsp milk or cream (for thinning)
Optional garnish:
- chopped green onions
- sesame seeds
- chili flakes
How to Make Bang Bang Shrimp Pasta
Step 1: Cook Pasta
Boil pasta in salted water according to package directions. Drain and set aside.
Step 2: Cook Shrimp
Heat olive oil in a pan over medium heat. Add shrimp, salt, and pepper. Cook for about 2 minutes per side until pink and opaque. Remove from heat.
Step 3: Prepare Sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and milk until smooth and creamy.
Step 4: Combine Everything
Add cooked pasta to a pan. Pour sauce over it and toss gently until coated. Add shrimp and mix lightly so they stay intact.
Step 5: Garnish & Serve
Top with green onions, sesame seeds, or chili flakes. Serve warm.
⏱ Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Flavor & Texture
- Creamy sauce coating every bite
- Juicy shrimp with slight crisp edges
- Sweet heat balanced with richness
- Smooth, comforting pasta base
Easy Variations
- Add broccoli or bell peppers
- Use spaghetti or linguine instead
- Make it lighter with Greek yogurt instead of mayo
- Add garlic for extra depth
Serving Ideas
- Pair with garlic bread
- Serve with fresh salad
- Add lemon wedges for brightness
Storage Tips
- Refrigerate leftovers up to 2 days
- Reheat gently with a splash of milk
- Avoid overheating shrimp so they stay tender
Common Questions
Is this very spicy?
No. It’s mildly spicy. Reduce sriracha for less heat.
Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.
What pasta works best?
Short pasta holds sauce well, but long pasta works too.
This Bang Bang Shrimp Pasta is creamy, bold, and full of flavor without being complicated. It’s the kind of dish that feels special but is easy enough to cook anytime you want something comforting with a little kick.
