This creamy honey pepper chicken mac and cheese is the kind of dish that feels like comfort food but tastes a little more special. It combines tender chicken, rich cheesy pasta, and a glossy honey-pepper glaze that adds a perfect balance of sweetness and gentle heat.
It’s filling, flavorful, and surprisingly simple to make. Great for weeknight dinners, cozy meals, or anytime you want something warm and satisfying without complicated steps.
Why This Dish Works So Well
- Sweet + savory flavor balance
- Creamy texture with juicy chicken
- Family-friendly comfort meal
- Easy pantry ingredients
Ingredients (Serves 4)
For Pasta & Cheese Sauce
- 2 cups elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 tsp black pepper
- Salt to taste
For Honey Pepper Chicken
- 2 cups cooked chicken breast, cubed
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp cracked black pepper
- 1 tbsp olive oil
Optional garnish: parsley or chili flakes
How to Make Honey Pepper Chicken Mac and Cheese
Step 1: Cook the Pasta
Boil macaroni in salted water according to package directions until tender. Drain and set aside.
Step 2: Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Add flour and whisk for about 1 minute until smooth.
Slowly pour in milk while whisking to avoid lumps. Cook until the sauce thickens slightly. Add cheddar, mozzarella, salt, and pepper. Stir until fully melted and creamy.
Step 3: Prepare the Honey Pepper Chicken
Heat olive oil in a pan. Add chicken and cook for 2–3 minutes until warmed.
Add honey, soy sauce, and cracked pepper. Stir until the chicken is coated and slightly glossy. Cook another 2 minutes.
Step 4: Combine Everything
Add cooked pasta to the cheese sauce and mix well. Spoon into bowls and top with honey pepper chicken.
⏱ Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Taste & Texture
- Creamy, cheesy pasta base
- Sweet and peppery chicken topping
- Rich but balanced flavor
- Soft, comforting texture
Easy Variations
- Use grilled chicken for smoky flavor
- Add broccoli or spinach for extra nutrition
- Swap cheddar with Monterey Jack or gouda
- Make it spicy with hot sauce or cayenne
Serving Ideas
- Pair with garlic bread
- Serve with roasted vegetables
- Add a light salad for balance
Storage Tips
Common Questions
Can I use rotisserie chicken?
Yes, it saves time and works perfectly.
Is the dish very sweet?
No. Honey adds a light sweetness that balances the pepper and cheese.
Can I make it lighter?
Use low-fat milk and reduce cheese slightly.
This creamy honey pepper chicken mac and cheese is warm, rich, and full of comforting flavor with just enough sweetness to keep things interesting. It’s simple enough for everyday meals but tasty enough to feel special.
