These crispy cottage cheese chips are a simple way to turn a basic ingredient into something crunchy and satisfying. They’re baked, not fried, and come together with very little effort. If you’re looking for a high-protein snack that doesn’t feel heavy, this one fits perfectly.
The texture is thin and crunchy, almost like crackers, and the flavor is lightly salty with a natural cheesy taste. They work well as a snack on their own or as a crunchy side with dips and soups.
Why These Cottage Cheese Chips Are Worth Making
- High in protein
- Baked, not fried
- Low effort and budget-friendly
- Easy to portion for snacking
They’re especially useful when you want something crispy without reaching for processed snacks.
Ingredients (Makes 20–25 chips)
- 1 cup low-fat cottage cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: garlic powder, paprika, or dried herbs
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 190°C / 375°F. Line a baking tray with parchment paper.
Step 2: Prepare the Cottage Cheese
If your cottage cheese is very wet, lightly strain it using a fine sieve. This helps the chips get crisp.
Add salt, black pepper, and any optional seasoning. Mix gently.
Step 3: Shape the Chips
Spoon small portions of cottage cheese onto the lined tray.
Flatten each spoonful slightly using the back of a spoon, keeping them thin and evenly spaced.
Step 4: Bake Until Crispy
Bake for 25–30 minutes, or until the edges turn golden and the chips look firm.
Remove from the oven and let them cool on the tray for 5–7 minutes. They will crisp up more as they cool.
Time Breakdown
- Prep Time: 5 minutes
- Bake Time: 30 minutes
- Total Time: 35 minutes
Texture & Taste Notes
- Thin chips = crispier result
- Thicker chips = slightly chewy center
- Cooling time is important for crunch
Easy Flavor Ideas
- Add garlic powder for a savory bite
- Sprinkle paprika or chili flakes for mild heat
- Mix in dried oregano or Italian seasoning
Storage Tips
- Store in an airtight container
- Keep at room temperature
- Best enjoyed within 24–36 hours for maximum crunch
FAQs
Are cottage cheese chips healthy?
Yes. They’re high in protein and baked, making them a lighter snack option.
Can I make these in an air fryer?
Yes. Air fry at 180°C / 350°F for 10–12 minutes, checking often.
Why are my chips not crispy?
Excess moisture or thick chips can prevent crisping. Straining and flattening help a lot.
These chips are great for those moments when you want something crunchy but still want to keep things simple. Once you make a batch, it’s easy to experiment with flavors and adjust the texture to your liking.
