This easy orange candy recipe is perfect when you want something sweet, fruity, and homemade without using complicated ingredients. It uses fresh orange juice, sugar, and cornstarch to create soft, chewy candies with a bright citrus flavor.
It’s a fun recipe to make with kids, doesn’t require baking, and comes together with simple pantry staples. If you enjoy light fruity treats instead of heavy desserts, this one is definitely worth trying.
Why You’ll Like This Recipe
- Only 3 ingredients
- No oven needed
- Naturally fruity flavor
- Simple steps, beginner-friendly
Ingredients
- 2 cups fresh orange juice (strained, no pulp)
- 1/2 cup granulated sugar
- 5 tablespoons cornstarch
How to Make Orange Candy
Step 1: Mix Ingredients
In a saucepan, combine orange juice, sugar, and cornstarch. Whisk until the cornstarch fully dissolves and there are no lumps.
Step 2: Cook the Mixture
Place the pan over medium heat and cook while stirring constantly. After a few minutes, the mixture will begin to thicken.
Keep stirring until it turns into a thick, glossy paste. This usually takes about 8–10 minutes.
Step 3: Shape the Candy
Pour the thick mixture into a parchment-lined dish or tray. Spread it evenly using a spatula.
Let it cool at room temperature for about 1 hour, or until firm.
Step 4: Cut & Serve
Once set, remove from the tray and cut into small squares or fun shapes.
You can lightly dust with cornstarch or sugar if you want a non-sticky finish.
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Set Time: 60 minutes
- Total Time: 1 hour 15 minutes
Texture & Taste
- Soft and chewy
- Bright citrus flavor
- Light sweetness
- Slightly jelly-like consistency
Helpful Tips
- Always stir continuously to avoid lumps
- Use freshly squeezed juice for best flavor
- Don’t overcook or candy will become too firm
- Pour quickly into tray before it thickens too much
Easy Variations
- Add a few drops of lemon juice for tanginess
- Mix in orange zest for stronger citrus flavor
- Use molds for fun candy shapes
Storage
- Store in airtight container
- Keeps well for 3–4 days at room temperature
- Avoid humidity to prevent stickiness
Common Questions
Can I use bottled orange juice?
Yes, but fresh juice gives brighter flavor and better texture.
Why is my candy sticky?
It may need more cooking time or extra cooling.
Can I reduce sugar?
You can slightly reduce it, but sugar helps texture and structure.
This homemade orange candy is simple, bright, and fun to make. It’s one of those recipes that feels special even though it uses basic ingredients you probably already have at home.
