Strawberry Shortcake Sushi is a playful dessert that turns classic strawberry shortcake flavors into cute bite-size rolls. Soft cake replaces rice, whipped cream acts as the filling, and fresh strawberries add sweetness and color. It looks fancy, but it’s surprisingly simple to make.
This dessert is perfect for parties, kids’ treats, or when you want something creative without turning on the oven. It’s light, creamy, fruity, and fun to serve.
Why You’ll Love This Dessert
- No baking required
- Kid-friendly and fun to assemble
- Light and fruity flavor
- Great for parties and gatherings
Ingredients (Makes about 16 pieces)
- 4 slices soft sponge cake or pound cake
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
- 2 tbsp powdered sugar (optional)
- Plastic wrap or parchment paper (for rolling)
Optional toppings:
- melted chocolate drizzle
- sprinkles
- crushed freeze-dried strawberries
How to Make Strawberry Shortcake Sushi
Step 1: Flatten the Cake
Trim crust edges if needed. Gently roll each cake slice with a rolling pin until thin and flexible.
Step 2: Add Filling
Spread a thin layer of whipped cream over the cake. Arrange strawberry slices in a line across one edge.
Step 3: Roll It Up
Using plastic wrap or parchment, roll the cake tightly like sushi. Press gently so it holds shape.
Step 4: Chill
Refrigerate rolls for 20 minutes. This helps them firm up and slice cleanly.
Step 5: Slice & Serve
Cut into bite-size rounds. Dust with powdered sugar or drizzle chocolate if desired.
⏱ Time Needed
- Prep Time: 15 minutes
- Chill Time: 20 minutes
- Total Time: 35 minutes
Taste & Texture
- Soft cake exterior
- Creamy filling
- Fresh fruity center
- Light, airy bite
Easy Variations
- Use cream cheese frosting instead of whipped cream
- Swap strawberries for mango or kiwi
- Add Nutella layer for richer flavor
- Roll in coconut flakes for texture
Serving Ideas
- Arrange like sushi platter
- Serve with chocolate dipping sauce
- Pair with vanilla ice cream
Storage Tips
- Store in fridge up to 24 hours
- Keep covered so cake doesn’t dry out
- Best eaten fresh for soft texture
Common Questions
Can I make these ahead of time?
Yes, prepare a few hours before serving and keep chilled.
Can I use frozen strawberries?
Fresh works best because frozen berries release too much liquid.
What cake works best?
Soft sponge or fresh white bread works best for rolling.
These strawberry shortcake sushi rolls are simple, cute, and surprisingly delicious. They’re proof that desserts don’t have to be complicated to look impressive and taste amazing.
