If you love cheeseburgers and crave bite-sized comfort food, these garlic parmesan cheeseburger bombs are about to become your new favorite snack. They’re golden on the outside, juicy and cheesy inside, and packed with bold garlic butter flavor in every bite. Think of them as mini stuffed burgers wrapped in soft dough — perfect for parties, game nights, or a fun family dinner.
The best part? They look impressive but are incredibly simple to make. With just a few everyday ingredients and easy steps, you can serve a crowd-pleasing dish that disappears fast from the plate.
Quick Recipe Info
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Servings: 12 bombs
Ingredients
For the Filling
- ½ lb ground beef
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup shredded cheddar cheese
For the Dough
- 1 can refrigerated biscuit dough (8 pieces)
Garlic Parmesan Topping
- 3 tbsp melted butter
- 2 cloves garlic, minced
- 3 tbsp grated parmesan cheese
- 1 tbsp chopped parsley
Step-by-Step Instructions
1. Cook the beef
Heat a skillet over medium heat. Add ground beef, salt, pepper, garlic powder, and onion powder. Cook until browned and fully done. Drain excess grease and let cool slightly.
2. Prepare dough
Separate biscuit dough and flatten each piece into a small circle using your hands or a rolling pin.
3. Fill and seal
Place a spoonful of beef mixture and a pinch of shredded cheese in the center of each dough circle. Fold edges together and pinch tightly to seal, forming a ball.
4. Bake
Place sealed bombs seam-side down on a lined baking tray. Bake at 375°F (190°C) for 15–18 minutes or until golden brown.
5. Add garlic parmesan topping
Mix melted butter and minced garlic. Brush over hot bombs straight from the oven, then sprinkle parmesan and parsley on top.
Serve warm for the best cheesy pull.
Tips for Best Results
- Seal dough tightly so cheese doesn’t leak out.
- Let beef cool slightly before filling to prevent dough from softening.
- Brush garlic butter while bombs are hot so flavor absorbs better.
Easy Variations
- Spicy version: Add chili flakes or jalapeños to filling.
- Low-carb option: Use low-carb dough or wrap filling in cheese slices instead of biscuit dough.
- Extra cheesy: Add mozzarella cubes inside for a stretchy cheese center.
Storage & Reheating
- Fridge: Store in airtight container up to 3 days.
- Reheat: Bake at 325°F (160°C) for 8 minutes or air fry for 4 minutes.
- Freeze: Freeze baked bombs up to 1 month and reheat when needed.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works great and makes the recipe lighter.
What cheese melts best inside?
Cheddar, mozzarella, or Monterey Jack all melt smoothly.
Can I make them ahead for parties?
Absolutely. Prepare and shape them earlier, refrigerate, and bake right before serving.
Do I have to use biscuit dough?
No. Pizza dough or homemade dough works just as well.
These cheesy garlic burger bites are the kind of snack people reach for again and again — crispy outside, savory inside, and loaded with flavor. Once you try them, they’ll quickly earn a permanent spot in your recipe rotation.
