This Mexican street corn pasta salad is a fun mix of creamy, tangy, and slightly smoky flavors. Inspired by classic street corn, it blends sweet corn, tender pasta, fresh herbs, and a creamy dressing that coats everything just right.
It’s the kind of dish that works for potlucks, weekend lunches, or as a side with grilled food. Easy to make, easy to share, and always a crowd-pleaser.
Why This Pasta Salad Stands Out
- Creamy without feeling heavy
- Sweet corn balanced with tangy dressing
- Great served cold or slightly chilled
- Easy to prep ahead
Ingredients (Serves 4–6)
Pasta Salad
- 3 cups cooked pasta (elbow, rotini, or shells)
- 2 cups corn kernels (fresh, grilled, or frozen & thawed)
- 1/3 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/3 cup crumbled cotija or feta cheese
Creamy Dressing
- 1/2 cup mayonnaise
- 2 tbsp sour cream or Greek yogurt
- 1 tbsp lime juice
- 1/2 tsp smoked paprika
- 1/4 tsp chili powder
- 1/4 tsp black pepper
- Salt to taste
Optional: chili flakes or jalapeño for heat
How to Make Mexican Street Corn Pasta Salad
Step 1: Cook the Pasta
Cook pasta according to package instructions until al dente. Drain and let it cool completely. Cold pasta holds the dressing better.
Step 2: Prepare the Corn
If using fresh corn, grill or pan-roast it until lightly charred. This adds that classic street corn flavor. Let it cool before mixing.
Step 3: Make the Dressing
In a bowl, whisk together mayonnaise, sour cream, lime juice, smoked paprika, chili powder, black pepper, and salt until smooth.
Step 4: Combine Everything
In a large bowl, add pasta, corn, red onion, cilantro, and cheese. Pour the dressing over the top and gently toss until everything is well coated.
Step 5: Chill and Serve
Cover and refrigerate for 20–30 minutes before serving. This helps the flavors come together.
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 20 minutes
- Total Time: 45 minutes
Taste & Texture
- Creamy and tangy dressing
- Sweet corn with a slight smoky bite
- Soft pasta with fresh herb flavor
- Balanced, not overly spicy
Easy Variations
- Add grilled chicken or shrimp to make it a full meal
- Swap mayo with Greek yogurt for a lighter version
- Add avocado just before serving
- Use pepper jack cheese for extra kick
Serving Ideas
- Serve with grilled meats or burgers
- Pair with tacos or wraps
- Enjoy on its own as a chilled lunch
Storage Tips
- Store in an airtight container
- Keeps well in the fridge for up to 3 days
- Stir before serving if dressing settles
Common Questions
Can I make this ahead of time?
Yes, it tastes even better after chilling for a few hours.
Is it very spicy?
No, it’s mild. You can easily add heat if you like.
Can I use canned corn?
Yes, just drain it well and lightly toast it for better flavor.
This Mexican street corn pasta salad is creamy, fresh, and packed with flavor without being complicated. It’s one of those recipes that fits just as well at a casual lunch as it does on a big shared table.
