If you love Taco Bell’s Beefy Melt Burrito but want to make it fresh at home, this recipe is for you. It has seasoned beef, warm rice, melted cheese, and creamy sauce—all wrapped in a soft tortilla.
Making it at home means you control the portions, the spice level, and the ingredients. Plus, it tastes just as comforting, if not better, when it’s fresh off the pan.
Why This Homemade Version Works
- Same flavors you love
- More filling and customizable
- No long drive or waiting
- Easy to scale for family meals
Ingredients (Makes 4 Burritos)
For the Beef
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- 1/4 tsp black pepper
- Salt to taste
For the Burrito Filling
- 1 cup cooked white rice
- 1/2 cup nacho cheese sauce
- 1 cup shredded Mexican blend cheese
- 1/2 cup sour cream
- 1/2 cup crushed tortilla chips (adds crunch)
For Wrapping
- 4 large flour tortillas (10-inch)
How to Make Beefy Melt Burritos at Home
Step 1: Cook the Beef
Heat olive oil in a pan over medium heat. Add ground beef and cook until browned. Break it apart as it cooks.
Add taco seasoning, black pepper, and salt. Stir well and cook for another 2–3 minutes. Turn off the heat and set aside.
Step 2: Warm the Rice
Heat cooked rice in the microwave or on the stove. Warm rice helps everything melt better inside the burrito.
Step 3: Assemble the Burrito
Lay a tortilla flat. Start with rice in the center, then add seasoned beef.
Drizzle nacho cheese sauce, sprinkle shredded cheese, add sour cream, and finish with crushed tortilla chips.
Step 4: Wrap It Up
Fold the sides inward, then roll tightly from the bottom to form a burrito.
Step 5: Optional Toasting
Place the burrito seam-side down on a hot pan. Toast for 1–2 minutes per side until lightly golden. This step adds a nice texture but can be skipped.
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Taste & Texture
- Savory, well-seasoned beef
- Creamy cheese and sauce
- Soft tortilla with a slight crunch inside
- Rich but balanced flavor
Easy Customizations
- Add beans for extra filling
- Make it spicy with hot sauce or jalapeños
- Swap beef with ground chicken or turkey
- Use brown rice if you prefer
Serving Ideas
- Serve with extra nacho cheese on the side
- Pair with simple salsa or guacamole
- Cut in half for party-style serving
Storage Tips
- Best eaten fresh
- Wrap leftovers in foil and refrigerate up to 2 days
- Reheat on a pan for best texture
Common Questions
Does this taste like Taco Bell’s version?
Yes, the flavors are very close, and many people prefer the homemade version because it’s fresher.
Can I make it ahead of time?
You can prep the beef and rice in advance. Assemble fresh for best results.
Can I freeze these burritos?
Yes, skip sour cream before freezing. Add it after reheating.
This homemade Beefy Melt Burrito gives you that familiar fast-food comfort without leaving home. It’s warm, cheesy, filling, and easy enough to make any day of the week.
