If you love simple homemade sweets, this easy 2 ingredient traditional Greek candy recipe is perfect for you. It is quick to make, requires no special tools, and tastes rich and satisfying despite using just two basic ingredients.
This candy is often enjoyed as a light dessert or sweet snack and is a great option when you want something homemade without spending too much time in the kitchen. The recipe is beginner-friendly and ready in under 20 minutes.
Why This Greek Candy Is So Popular
Traditional Greek sweets are known for being:
- Simple
- Naturally sweet
- Made with minimal ingredients
This recipe focuses on quality ingredients, not complicated steps. With only two ingredients, you get a candy that is smooth, sweet, and perfect for everyday treats or special occasions.
Ingredients (Makes 10–12 pieces)
- 1 cup granulated sugar
- 1/2 cup water
That’s it — just two ingredients.
Step-by-Step Instructions
Step 1: Prepare the Syrup
Add sugar and water to a saucepan. Place it over medium heat (180°C / 350°F).
Stir gently until the sugar fully dissolves.
Step 2: Cook the Mixture
Once the sugar dissolves, stop stirring and let the mixture boil gently.
Cook for 8–10 minutes until it thickens into a light syrup.
The syrup should look glossy and slightly sticky.
Step 3: Cool and Set
Remove the saucepan from heat and allow the syrup to cool for 2–3 minutes.
Pour it onto a lightly greased plate or parchment paper. Let it cool completely at room temperature until it sets.
Step 4: Shape and Serve
Once cooled, break or cut the candy into small pieces. Your traditional Greek-style candy is ready to enjoy.
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cooling Time: 5 minutes
- Total Time: 20 minutes
Tips for Best Results
- Use a heavy-bottom saucepan to prevent burning
- Do not overcook, or the candy may become too hard
- Let it cool naturally — avoid refrigeration
Variations & Optional Add-Ons
Although this is a traditional 2-ingredient recipe, you can customize it:
- Add a few drops of lemon juice for mild flavor
- Sprinkle sesame seeds or crushed nuts on top
- Dust lightly with powdered sugar after cooling
(Optional add-ons are not part of the traditional version.)
Storage Tips
- Store in an airtight container
- Keep at room temperature
- Best consumed within 3–4 days
Frequently Asked Questions (FAQs)
Is this Greek candy hard or soft?
It has a slightly firm texture with a smooth, chewy bite, depending on cooking time.
Can I make this recipe without a thermometer?
Yes. This recipe does not require a candy thermometer.
Is this recipe beginner-friendly?
Absolutely. It is one of the easiest traditional candy recipes to make at home.
Can I double the recipe?
Yes. Just keep the same sugar-to-water ratio.
Final Thoughts
This easy 2 ingredient traditional Greek candy recipe proves that delicious homemade sweets don’t need complicated steps or long ingredient lists. It is quick, affordable, and perfect for anyone who loves simple desserts.
If you want a traditional-style sweet that is easy to make and always satisfying, this recipe is a great choice.
